2 T Yeast
3 T Sugar
2 Cups Warm Water
3 T oil
1 t salt
6 cups flour
mix first 3 ingredients. (let sit for 5 min to activate yeast)
Add oil and salt, then mix in flour one cup at a time.
Knead the dough to make sure it is thoroughly mixed, but careful not to knead too much.
Cover and let rise.
Turn on oven to 425 with pizza stone in the oven for at least 20 min before cooking pizza.
Dough should have doubled in size. Separate into 2-3 balls.
2 balls = thick crust 3 balls = thin crust.
Roll pizza out onto parchment paper and add whatever toppings you desire! Place on pizza stone and cook for 18 minutes or until golden brown on the edges of the dough.
My favorite toppings are artichoke hearts, basil, tomatoes and wingers amazing sauce (not in that triple combination, but they are just amazing flavors)
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